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Taste the Fresh Flavors of Spring

pea risotto

Spring offers an abundance of vibrant produce that can transform your dishes into light and delicious creations. Here are three delightful recipes that capture the essence of spring and bring a burst of seasonal flavors to your table.

Spring Vegetable Quiche

Start your day with a Spring Vegetable Quiche. This dish features asparagus, baby spinach, and cherry tomatoes in a creamy, eggy filling with a flaky crust. Top it with crumbled feta and fresh herbs for extra flavor. It’s perfect for brunch or a light lunch and can be enjoyed warm or at room temperature.

Strawberry Spinach Salad

Spring's arrival means strawberries are at their peak. Take advantage of their sweetness in a Strawberry Spinach Salad. This refreshing salad combines baby spinach with strawberries, red onions, and toasted almonds, all tossed in a tangy balsamic vinaigrette. Add crumbled feta for a creamy contrast. It's a quick, nutritious, and satisfying meal.

Pea and Mint Risotto

Celebrate the essence of spring with a Pea and Mint Risotto. This creamy risotto, made with Arborio rice, fresh peas, and chopped mint, is finished with Parmesan and a squeeze of lemon juice for a bright, tangy finish. It's a delightful meal that showcases the delicate flavors of the season.

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