Spring offers an abundance of vibrant produce that can transform your dishes into light and delicious creations. Here are three delightful recipes that capture the essence of spring and bring a burst of seasonal flavors to your table.
Spring Vegetable Quiche
Start your day with a Spring Vegetable Quiche. This dish features asparagus, baby spinach, and cherry tomatoes in a creamy, eggy filling with a flaky crust. Top it with crumbled feta and fresh herbs for extra flavor. It’s perfect for brunch or a light lunch and can be enjoyed warm or at room temperature.
Strawberry Spinach Salad
Spring's arrival means strawberries are at their peak. Take advantage of their sweetness in a Strawberry Spinach Salad. This refreshing salad combines baby spinach with strawberries, red onions, and toasted almonds, all tossed in a tangy balsamic vinaigrette. Add crumbled feta for a creamy contrast. It's a quick, nutritious, and satisfying meal.
Pea and Mint Risotto
Celebrate the essence of spring with a Pea and Mint Risotto. This creamy risotto, made with Arborio rice, fresh peas, and chopped mint, is finished with Parmesan and a squeeze of lemon juice for a bright, tangy finish. It's a delightful meal that showcases the delicate flavors of the season.
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